Melbourne / Australia
Green tea flavoured anything will get my attention, but when I first encountered these delicate little treats I was seriously impressed. Beautifully designed and executed by Pierrick Boyer, the subtle nature of matcha flavour works wonderfully with the fragile form of the macaron. Hidden within is a drop of rasberry to give just enough contrast to the tea. With the help of some seriously lovely food bloggers we did a photo shoot, and presented below is the evolution of that process.
Ewen Bell's other website is called "Photography for Travellers", an online guide rich in features both practical and philosophical. Field guides to wonderful locations, insights into techniques plus inspiring idea to help you think differently about the art of photography.
Photography for Travellers
Ewen's guiding principles are simple...
"Go slow. Get closer. Look for the light."
"Photography is about showing other people how to see, to share the beauty of life. It's not a job, it's a lifestyle. We only get one lifetime, one chance to add some light into the world. Photography competitions are mostly silly. Cats are excellent."